The Masi family has been a part of the meat industry for three generations. Commitment to serving the community began in 1954 when Giuseppe Masi opened a butcher shop in Castelgrande, Basilicata, and continues today in Vancouver. In 1991, now primarily located in Vancouver, brothers Eugenio, Giancarlo and Vito Masi purchased Columbus Meat Market. Careful attention to detail and placing the needs of the customer above all are core values which the Masi's have stood by for over 60 years. They hope to continue providing their loyal customers for many years to come.